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Qu'est-ce (qui) est Xuzhou cuisine - définition
Xuzhou cuisine
The local cuisine in Xuzhou is a blend of many of the flavours of northern and southern China, as a result of the location of Xuzhou. It is known for a number of dishes, including those below, and various dog meat dishes.
Xuzhou Medical University
UNIVERSITY IN CHINA
Xuzhou Medical College
Xuzhou Medical University () is a provincial university located in Xuzhou, Jiangsu Province, China.
Beijing cuisine
![The introduction board at the [[Bianyifang]] describes the restaurant's history](https://commons.wikimedia.org/wiki/Special:FilePath/Bianyifang.jpg?width=200 "The introduction board at the [[Bianyifang]] describes the restaurant's history")
![Bingtanghulu]]](https://commons.wikimedia.org/wiki/Special:FilePath/Bingtanghulu.JPG?width=200 "Bingtanghulu]]")
![tangyuan]] with a sweet sesame filling](https://commons.wikimedia.org/wiki/Special:FilePath/Chinese Tangyuan.jpeg?width=200 "tangyuan]] with a sweet sesame filling")
.jpg?width=200 "120px")
![A bowl of [[douzhi]] ''(left)'' with breakfast items](https://commons.wikimedia.org/wiki/Special:FilePath/Douzhi.JPG?width=200 "A bowl of [[douzhi]] ''(left)'' with breakfast items")
![[[Hot and sour soup]]](https://commons.wikimedia.org/wiki/Special:FilePath/Hot-and-Sour-Soup-Bowl.jpg?width=200 "[[Hot and sour soup]]")
![Jing jiang rou si]]](https://commons.wikimedia.org/wiki/Special:FilePath/Jing Jiang Rou Si 01.jpg?width=200 "Jing jiang rou si]]")
.jpg?width=200 "Lǔzhǔ huǒshāo")
![[[Moo shu pork]]](https://commons.wikimedia.org/wiki/Special:FilePath/Mu xu rou.jpg?width=200 "[[Moo shu pork]]")
![[[Liangfen]]](https://commons.wikimedia.org/wiki/Special:FilePath/MungBeanJelly.jpg?width=200 "[[Liangfen]]")
.jpg?width=200 "120px")
.jpg?width=200 "120px")
![Prepared and sliced [[Peking duck]]](https://commons.wikimedia.org/wiki/Special:FilePath/Peking Duck 3.jpg?width=200 "Prepared and sliced [[Peking duck]]")
.jpg?width=200 "Shao yang rou, a mutton dish")
![[[Shaobing]]](https://commons.wikimedia.org/wiki/Special:FilePath/Shaobing5.jpg?width=200 "[[Shaobing]]")
![[[Stir-fried tomato and scrambled eggs]]](https://commons.wikimedia.org/wiki/Special:FilePath/TOMATOANDEGG GGSLDWT.jpg?width=200 "[[Stir-fried tomato and scrambled eggs]]")
![[[Xi gua lao]]](https://commons.wikimedia.org/wiki/Special:FilePath/Watermelon Agar Jelly.jpg?width=200 "[[Xi gua lao]]")
![[[Zongzi]] both ready to eat (left) and still wrapped in a bamboo leaf (right)](https://commons.wikimedia.org/wiki/Special:FilePath/Zongzi.jpg?width=200 "[[Zongzi]] both ready to eat (left) and still wrapped in a bamboo leaf (right)")
![Beihai]], circa 1879.](https://commons.wikimedia.org/wiki/Special:FilePath/京醬園.jpg?width=200 "Beihai]], circa 1879.")
![[[Bao du]] ''(top)''](https://commons.wikimedia.org/wiki/Special:FilePath/爆肚.jpg?width=200 "[[Bao du]] ''(top)''")
![[[Wotou]]](https://commons.wikimedia.org/wiki/Special:FilePath/窝窝头 (7376312092).jpg?width=200 "[[Wotou]]")
![[[Nai lao]] (Beijing yogurt)](https://commons.wikimedia.org/wiki/Special:FilePath/酸奶 - Yoghurt - Йогурт @Wangfujing Food Market (9466868922).jpg?width=200 "[[Nai lao]] (Beijing yogurt)")
LOCAL CUISINE OF BEIJING, THE NATIONAL CAPITAL OF CHINA
Jing cuisine; Peking cuisine; Mandarin cuisine; 京菜; 北京菜; Jingcai; Beijing Cuisine; History of Beijing cuisine
Beijing cuisine, also known as Jing cuisine, Mandarin cuisine and Peking cuisine and formerly as Beiping cuisine, is the local cuisine of Beijing, the national capital of China.
